Skip to content Skip to footer
Open At : 10 AM To 11 PM
Blackhorse6270@gmail.com
UberEats
033388315
33 Lincoln Road, Christchurch, New Zealand
Cart 0 items - $0.00 0
RESERVATIONS
0 items - $0.00 0

Menu

HomeMenu

Entrees

Garlic Bread
$15.00

Fresh Ciabatta bread baked in house with smoked paprika garlic butter and parmesan.

Risotto Balls
$15.00

Crumbed and fried house-made Italian rice balls mixed in roasted red peppers, red onions, Italian herbs, with an Italian buffalo cheese center sitting on smoked red aioli.

Calamari Golden
$16.00

Fresh battered fried calamari coated with Blackhorse seasoning, sitting on green peas with sweet smoked red aioli and lemon.

Crispy Potato Skins
$15.00

House-baked crispy golden potato skins coated in seasoning, served with tomato, olives, capsicum & fresh herb salsa, and smoked paprika aioli.

Loaded Wedges
$15.00

Blackhorse seasoned hand-cut potato wedges loaded with fresh bacon and creamy mozzarella cheese, served with sweet chili sauce and sour cream.

Pizza Bread
$15

Hand-stretched fresh pizza bread baked with garlic, chili flakes, and all three Italian sauces: Napoli, pesto, and béchamel finished with parmesan.

Sizzling Prawns
$16.00

Tiger prawns cooked sizzling style in smoky paprika garlic butter and Italian herbs, served with house-made ciabatta bread.

Chicken Nibbles
$16.00

Slow-cooked chicken wings baked in Blackhorse barbecue sauce, served with house-made aioli.

Loaded Fries
$15.00

Blackhorse seasoning coated hand-cut fries loaded with fresh bacon and creamy mozzarella cheese, served with house-made aioli and tomato sauce.

Sides

Fries
$12.00

Crispy French fries dusted in Blackhorse seasoning, served with house-made aioli.

Polenta Chips
$12.00

House-made crispy golden polenta chips with Blackhorse seasoning, served with aioli.

Seasonal Vegetables
$12.00

Our chef-selected seasonal vegetables roasted in garlic oil, butter, and Italian herbs.

Wedges
$12.00

Crispy potato wedges with Blackhorse seasoning, served with sweet chili sauce and sour cream.

Green Salad
$12.00

Mixed green leaves tossed with cherry tomato, mixed capsicum, cucumber, red onions, seasonal veg, and sundried tomato balsamic vinegar made in-house.

Side of Potatoes
$12.00

Hand-cut gourmet potatoes baked in confit garlic and Italian herb butter.

Pasta

The Blackhorse Signature Pasta
$25.00

Chicken, chorizo, red onions, and baby spinach cooked with garlic and chili, finished with penne pasta in Blackhorse’s rich creamy Napoli sauce and smoked parmesan.

Carbonara Penne
$24.00

Smoked fresh bacon, red onions, and mushrooms cooked in garlic vino creamy sauce finished in egg yolks and parmesan.

Gnocchi Pollo Pesto
$24.00

Our chef-made potato gnocchi crisp pan fried, along with smoke chicken, chorizo, red onions, and kumara/pumpkin cubes, finished with house-made rich creamy basil pesto sauce.

Gnocchi Vegetarian
$24.00

Green beans, roasted peppers, red onions, pumpkin/kumara cubes sautéed with hand-made potato parmesan pan-fried gnocchi, finished in house-made basil nut pesto.

Bolognese Ragu Fettuccini
$24.00

Our Bolognese Ragu cooked with NZ fresh beef & pork and house-made bolo Napoli sauce, served with fettuccini pasta.

Salmon Fettuccini
$24.00

Akaroa smoked salmon, garlic, capers, and red onion cooked in rich creamy vino sauce, finished with baby spinach and fettuccini pasta.

Gnocchi
$24.00

Pan-fried crispy potato gnocchi, sundried tomato, mushroom, Kalamata olives, red onions, cooked in garlic, chili, and basil, served with Italian Napoli sauce made in-house.

Gluten-free pasta
$+4

 

Mains

Ribeye Steak
$34.00

Grilled Canterbury ribeye steak cooked to your whim, served with an option of:

  • Hand-cut fries and green salad
  • House baked potatoes and seasonal vegetables

And with your choice of:

  • House-made smoked garlic butter
  • Creamy mushroom demi-glaze sauce
  • Garlic, herbs reduced red wine demi-jus
Add garlic king prawns
$5.00

 

Pork Belly
$30.00

Fresh Canterbury pork belly, slow-cooked for hours in house-made vegetable and pork stock, served crispy golden with garlic roasted hand-cut potatoes and seasonal vegetables along with pork crackling and reduced demi-glaze jus.

Add 2 fried eggs 
$5.00

 

Chicken Parmigiana
$30.00

Free range butterflied chicken breast crumbed and fried in herbed egg parmesan batter, cooked with house-made Napoli sauce, ham, bacon, mozzarella, and smoky parmesan, served with your choice of:

  • House-baked potatoes and seasonal vegetables
Fish and Chips
$30.00

Golden battered and deep-fried fresh fillets from the sea of New Zealand, coated in Blackhorse signature seasoning, served with crispy fries, green salad, tartare sauce, and lemon.

Pizza

All our pizzas are made fresh and rolled by hand every day in-house.

Gluten-free pizza
$+3.00
Pesto Polo
$24.00

House-made pesto, mushroom, smoked chicken, red onions, olives, buffalo cheese, garlic, mozzarella, and parmesan.

The Godfather
$24.00

Napoli sauce, mushroom, ham, salami, chorizo, Kalamata olives, mozzarella, and parmesan.

Akaroa Salmon
$24.00

Napoli sauce, spinach, Akaroa smoked salmon, capers, red onions, mozzarella cheese, and parmesan.

Seafood Pizza
$24.00

Napoli sauce, marinara mix, shrimp, mussels, squid, red onions, anchovies, mozzarella, rocket, and parmesan.

Caesar Pizza
$24.00

Béchamel creamy sauce, smoked chicken, confit garlic, smoky bacon, red onions, mozzarella, topped with coz lettuce and Caesar sauce.

Vegetarian Napoli
$23.00

Napoli tomato, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Vegetarian Béchamel
$23.00

Béchamel white sauce, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Add any vegetables
$3.00

Rocket, basil, lettuce

Salmon
$5.00

 

Margherita
$21.00

Napoli sauce, fresh tomatoes, Italian buffalo cheese, mozzarella, basil, parmesan.

Kiwi Classic
$23.00

Tomato Napoli sauce, NZ fresh ham, pineapple, mozzarella, and smoked parmesan.

The Blackhorse Pizza
$24.00

House-made basil nut pesto, garlic oil, chili flakes, mushrooms, onions, roasted red peppers, smoky bacon, mozzarella, drizzled with aioli and smoked parmesan.

Mushroom Fungi
$24.00

Béchamel white sauce, portobello mushroom, feta cheese, mozzarella cheese, rocket, and parmesan.

The Cheese Pizza
$24.00

House-made cheese sauce, garlic oil, buffalo cheese, goat cheese, mozzarella cheese, fresh basil, rocket, and parmesan cheese.

Vegetarian Pesto
$23.00

Basil nut pesto, spinach, sundried tomato, mushrooms, roasted capsicum, red onions, olives, garlic, chili, and smoked parmesan.

Add Sauces
$2.00

Aioli, Smoky paprika aioli, BBQ, Tomato, Sour Cream, Sweet Chili

Add any meat
$4.00

Chicken, ham, salami, seafood, bacon, chorizo

Salads

Caesar Salad
$22.00

Fresh cos lettuce leaves, house-baked ciabatta croutons, shaved parmesan cheese, and fresh bacon tossed with house-made Caesar dressing and runny poached egg.

Add Salmon
$5.00

 

Pumpkin Kumara Salad
$22.00

Gourmet mix salad leaves, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, roasted sunflower pumpkin seeds, seasoned sage, pumpkin kumara, and corn kernels with sundried tomato balsamic vinegar and smoked aioli.

Pork Salad
$22.00

Green salad mix, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, and seasonal veg mixed with house-made smoked aioli topped with barbeque marinated pork bites.

Add Chicken
$4.00

 

Add Bacon
$4.00

 

Desserts

Cheese Cake
$15.00

Please ask your staff server to advise you on today’s cheesecake creation. Served with vanilla ice cream and house-made whipped cream.

Chocolate Fondant
$15.00

Warm melting chocolate fondant with our chef’s whim served with cream and vanilla ice cream.

Pumpkin Kumara Salad
$22.00

Gourmet mix salad leaves, baby spinach, cherry tomato, mixed capsicum, cucumber, red onions, roasted sunflower pumpkin seeds, seasoned sage, pumpkin kumara, and corn kernels with sundried tomato balsamic vinegar and smoked aioli.

Sticky Date Pudding
$15.00

Our warm sticky date pudding filled with house-made golden butterscotch sauce served with vanilla ice cream and whipped cream stack.

Sundae
$12.00

Our adult-size ice cream sundae with three different flavors of your choice: chocolate, caramel, or berry. Served with whipped cream, mint, and roasted crushed peanuts.

Kids Pasta

Penne Bacon
$15.00

Fresh bacon cooked in fresh garlic and vino creamy sauce served with penne pasta.

Gnocchi Napoli
$15.00

House-made potato parmesan pasta pillows, cherry tomato, and fresh basil served in fresh made tomato Napoli Italian sauce.

Fettuccini Bolognaise ragu
$15.00

Slow-cooked pork and beef Napoli bolognaise ragu sauce with fettuccini pasta.

Kids Mains Fish and Chips
$15.00

Battered fish fillet on top of crispy fries served with tom sauce.

Kids Pizza

Margherita
$14.00

Napoli sauce, tomato, mozzarella cheese, and parmesan.

Salami
$14.00

Napoli sauce, salami, mozzarella cheese, and parmesan.

Ham and Pineapple
$14.00

Napoli sauce, ham, pineapple, mozzarella cheese, and parmesan.

Cheese Pizza
$14.00

Napoli sauce, mozzarella cheese, parmesan.

Kids Desserts

Kids Sundae
$8.00

Your choice of chocolate, caramel, or berry sundae.
Served with vanilla ice cream, whipped cream, wafers, and sprinkles.

No feed selected to display.
MONDAYS : CHICKEN IN A BASKET*
$10.00
FRIDAY : FISH FRIDAY’S
$15.00
WEEKEND BRUNCH
$6.50
Extra Craft
$10.50
Classic Craft
$15.00
WEEKEND BRUNCH
$12.30
FRIDAY : FISH FRIDAY’S
$15.00
MONDAYS : CHICKEN IN A BASKET*
$10.00
WEEKEND BRUNCH
$6.50
Classic Craft
$15.00
Extra Craft
$10.50
WEEKEND BRUNCH
$12.30
Open At : 10 AM To 11 PM

Blackhorse6270@gmail.com

033388315

33 Lincoln Road, Christchurch, New Zealand
The Black Horse © 2025. All Rights Reserved.
This Pop-up Is Included in the Theme

Best Choice for Creatives

Purchase pubzinne